A new level of standards and tighter specifications qualified Chairman’s Reserve Prime Pork for the Master Chefs' Seal of Excellence from the acclaimed Master Chefs' Institute™(MCI).
An international association of experts with more than 190 years of combined foodservice experience, MCI is renowned for its commitment to promoting food excellence. To do this, MCI evaluated Chairman’s Reserve Prime and two well-known competitors, recording 1,350 test and evaluation points across all three brands. That breaks down to:
- 216 individual sensory evaluations focusing on color, marbling, firmness, texture, size and aroma
- 1,134 product applications with primary focus on taste, texture, juiciness and tenderness
All three brands were evaluated individually and blindly, with identical commonly used cooking methods applied to each cut. When the results were in, Prime outperformed all our top competitors in the category of "upper echelon" pork and placed the highest in color, marbling, firmness, texture, size and aroma.
Of Chairman’s Reserve Prime Pork products, MCI stated the “most important sensory factors... were their significantly more appealing color as well as higher degree of marbling.” Chairman’s Reserve Prime Pork also delivers a consistently better price-to-value ratio than its competitors.
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Put your business in Prime position to succeed.
Contact the Experts at Tyson Fresh Meats to get started today.
Put your business in Prime position to succeed. Contact the Experts at Tyson Fresh Meats to get started today.