Return of the Pork Chop to Restaurants

Return of the Pork Chop to Restaurants

Often overlooked on the menu in favor of more modern cuts, the pork chop has become neglected. But this classic cut is ready for a makeover. The Problem With Pork Chops (and What To Do About It) Overcooked chops and underwhelming eating experiences can be conquered....
Five Things to Know About  the Flat Iron Steak

Five Things to Know About the Flat Iron Steak

The Flat Iron is an up-and-coming cut in the foodservice world and one chefs need to pay close attention to. What is a Flat Iron steak? Why is it primed to transform your menu? Take a look below. #1. It’s a College-Educated Cut. For many years, the shoulder area...
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