Selecting Chairman's Reserve® Certified Premium Beef starts with identifying three primary characteristics: marbling, maturity and muscle texture. This ensures the highest level of tender, juicy flavor possible. Our strict certification process guarantees that only beef meeting these standards is called "reserve."
Less than 25% of all USDA Choice beef meet the selection criteria of Chairman's Reserve Certified Premium Beef. Simply put, the quality of the Chairman's Reserve brand combined with our track record is an opportunity for you to increase customer satisfaction to its highest level.
- Modest 00 (or higher) marbling
- Medium or fine marbling texture
- Grade A maturity
- Moderately thick (or better) muscling
- Neck hump not to exceed 2"