Chairman's Reserve® Certified Premium Beef: It makes dollars. We make sense.


Selecting Chairman's Reserve® Certified Premium Beef starts with identifying three primary characteristics: marbling, maturity and muscle texture. This ensures the highest level of tender, juicy flavor possible. Our strict certification process guarantees that only beef meeting these standards is called "reserve."

Less than 25% of all USDA Choice beef meet the selection criteria of Chairman's Reserve  Certified Premium Beef. Simply put, the quality of the Chairman's Reserve brand combined with our track record is an opportunity for you to increase customer satisfaction to its highest level.

  • Modest 00 (or higher) marbling
  • Medium or fine marbling texture
  • Grade A maturity
  • Moderately thick (or better) muscling
  • Neck hump not to exceed 2"



The program features and benefits you want

All Chairman's Reserve Certified Premium Beef products are trimmed to industry-leading, user-friendly specifications. All of our beef is certified by the USDA to meet our stringent specifications for quality and consistency, and is offered in regular or small-size package options to better suit your needs.

When you choose Chairman's Reserve Certified Premium Beef, you can be confident that the quality and
quantity you need will always be available to meet your demands, help grow sales and keep customers
coming back for more.


>Download additional information about Chairman's Reserve  Certified Premium Beef


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