Tyson Fresh Meats’ Case Ready Trimmed Beef addresses the need for a product requiring less cutting skill and a minimum of ground beef trimmings, while improving end product consistency both in the meat case and on the plate.
Case Ready Trimmed Beef will:
- Provide a uniform finished product
- Require less meat cutter training as it’s designed as ready for automated slicing or manual cutting
- Avoid the need for difficult styling/trimming decisions
- Reduce transportation of unwanted tissue and fat
- Make it easier to determine “true cost"
||Visit beefretail.org for information about retail marketing in the beef industry.
> Return to Beef Programs Page